Hakka Noodles
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Thread: Hakka Noodles

  1. #1
    Join Date
    Sep 2003
    Location
    Garden State
    Posts
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    Default Hakka Noodles

    Recipe 1 - Chinese Style

    INGREDIENTS

    Part 1
    Boiled Noodles - 150-200 gms
    Oil - 4 Tbsp
    Red Chilli Powder -1 Tsp
    Whole Red Chilli ( Broken in half ) - 3 Nos
    Soya Sauce - 2 Tbsp
    Salt ( To Taste ) - 2 Tsp
    Tomato Ketchup ( To Taste ) - 1 Tbsp
    Chilli Sauce ( To Taste ) - 1 Tbsp

    Part 2
    Carrots ( Shredded ) - 2 Nos
    Capsicum ( Shredded ) - 1 No
    Cabbage ( Shredded ) - 1 Tcup
    Chopped Spring Onion - 1 Tcup
    French Beans ( Shreddded ) - 10 Pcs
    Oil - 4 Tbsp
    Ajinomotto - ½ Tsp
    Soya Sauce - 2 Tbsp
    White Vinegar - 3 Tbsp
    Tomato Ketchup - 2 Tbsp
    Salt ( To Taste ) - ½ Tsp
    Pepper ( To Taste ) - ½ Tsp
    2 Tbsp Cornflour Mixed with 4 Tbsp Water
    ½ Tcup Water

    Garnish

    Chopped Coriander Leaves

    Accompaniment
    Chilli Sauce
    Tomato Ketchup
    Soya Sauce
    Green Chillies in Vinegar

    METHOD
    Part 1

    1. Heat Oil, Remove from fire and add Whole Red Chilli and Red Chilli Powder.
    2. Return to fire and add Noodles and other Ingredients.Keep this Noodles aside.

    Part 2

    1. Blanch all the Vegetables except Capsicum. Blanched'na.. correct'a half cook the vegetables in water and then immediately put them under a tap of running cold water.. so that cooking of the vegetable stops
    2. Heat Oil.Add Ajinomotto to it. (If u are pure vegetarian u can avoid this ingredient )
    3. Next add the Blanched Vegetables and stir fry well.
    4. Add Capsicum and mix.Next add Seasonings,Sauces,Water and Cornflour Batter.
    5. Cook well till Vegetables are almost done but not overcooked.
    6. Check the Seasoning and adjust accordingly.

    To serve spread Fried Noodles on the platter and then pour the Vegetables on the Noodles .Serve hot garnished with Coriander Leaves.You can even mix the Vegetables and the Fried Noodles and then serve.
    Serve with Various Sauces.

    Recipe 2

    Ingredients:
    boiled flat noodles 2 cups
    dried red chillies - 3
    small bunch spring onion - 1
    small capsicum thinly sliced - 1
    garlic finely chopped - 2 tspn
    vinegar - 1/2 tsp
    salt to taste
    1 1/2 tbsp. oil
    tandoori color if u need

    (1) Chop spring onions into 1/4" pieces cut slanting.
    (2) Pound red chillies and garlic coarsely. Heat 1 tbsp. oil, add chilli and garlic and fry for a minute.
    (3) Add capsicum and fry till tender.Add spring onion and fry again for 2-3 minutes.
    Add noodles and salt and mix well.
    (4) Add tandoori colour and vinegar to taste.

    Heat very well in oven or microwave before serving.
    Serve with ur fav sauce or any manchurian in gravy

    If any one else knows any hakka noodles recipies do post reply here

    Happy Cooking

    Shy

  2. #2
    Join Date
    Nov 2003
    Location
    Nizhnevartovsk, Western Siberia, Russian Fed.
    Posts
    1,102

    Default

    Thank you Shy,

    I will try this out this weekend and let you know how it comes out.

    Cheers,
    Venky

  3. #3

    Default

    Shy

    Naaku oorudhu indha recipe paarthutu.........try pannitu sollaren

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