Kashmiri Chicken
Ingredients:
2.0 lbs of chicken breast skin removed ,1/2 cup yogurt ,1 cup onion ,1/2 cup ground cashew nut ,(soak cashew for an hour or more to make grinding easier) 2 med tomatoes cut into small pieces,1" square of fresh ginger , 5 cloves of garlic, 5 whole green cardamom ,1 tsp (more or less) of red chilly pwd ,1 tbsp of sliced almonds ,2 tbsp of corn oil

Method:
Heat the oil, add the onion and stir till rose colored. Add garlic & ginger continue to fry till light brown. Add the cardamom and chicken cook for about 15 - 20 minutes on medium high flame. Add yogurt tomatoes, red chilly powder.

Keep cooking and stirring constantly for another 20 - 30 minutes or till the chicken is fully cooked and browned. Add ground cashew and cook for another 3 minutes. Garnish with almond and serve.