Assured for Trying - நீங்கள் இதை முயற்சி செய்யலாம்.

Cauliflower Pakoda

Ingredients:

Cauliflower 1 medium head
Gram flour 1 cup
Red chilli powder 1/2 tsp.
Cumin seeds 1/2 tsp.
Garam masala powder 1/2 tsp.
Chopped coriander leaves 2 tbsp.
Salt to taste
Vegetable oil as required

Method:

1. Mix gram flour, red chilli powder, cumin seeds, garam masala, chopped coriander leaves and salt.
2. Add little water and beat the mixture to form a thin and smooth batter.
3. Break the cauliflower into flowerets. Cut the bigger ones into smaller pieces and then wash thoroughly.
4. Heat oil in a kadhai / deep frying pan.
5. Dip the cauliflower pieces into the batter and deep fry on medium heat until golden brown.